A Trip to the Fourteas
When you've spent a long old day exploring pastures new, sometimes, the only remedy for achey feet and weary bodies is a good old fashioned cup of tea. Oh, and cake. Always cake. That was precisely what we were in search of when we stumbled across this absolute gem in Stratford upon Avon.What we discovered when we stepped through the door of The Fourteas in Stratford was another era... and a pun that we simply couldn't pass up! Waitresses in headscarves and floral dresses carried vintage crockery piled high with all of your old favourites, 1940's music played in the background and people were pouring over menus designed to look like ration books. I was sold instantly.
The main restaurant was absolutely packed with people so thinking we were being a little ambitious we cautiously asked for a table of four before a lovely waitress led out through a narrow little courtyard and into a beautiful (and surprisingly huge!) garden, complete with original Anderson shelter and reams of Union Jack bunting. It quite honestly looked as though someone had pressed pause on a 1940's summer afternoon.
We sat at a picnic table and had a peek through the menu which was full of home-cooked goodies, from a huge selection of sandwiches to homemade cakes and cheese scones. Everything is locally sourced, even the tea, which is a specially created Fourteas Blend from a company in the town.
Having already spied the Ivor Novello Afternoon Tea on the way in, we already had that earmarked. Full of mini sandwiches- with the crusts cut off, naturally - traditional fruit scones with jam and cream and plenty of other little cakey treats, it would have been rude not to!
What arrived was the kind of spread you could expect on a Sunday Afternoon at your Grandmas; super fresh sandwiches in a variety of fillings, macaroons, tasty filled meringues, little tarts, ginger biscuits, cupcakes and a big vintage pot of Forteas Blend tea, complete with sand timer to ensure the perfect brewing time - something that impressed Dan, the most particular tea drinker in the land, no end.
Absolutely everything on the three tier stand was lovely, with super spongey cakes, perfect, rich scones and crisp, fruit filled miniature tarts. Mummy Frost, our resident baking master and all around Cake Queen couldn't sing their praises enough, which is very high praise indeed! The tea in particular went down very well. My personal favourites, which as a proper Devon girl will come as no surprise, were the fruit scones, clotted cream and jam... you know what they say, you can take the girl out of Devon but you can't take Devon out of the girl!
What I loved the most about The Forteas was the fact that although it is a themed tearoom, there was absolutely nothing contrived about it. It's actually owned by a husband and wife team who met while stage managing at the RSC, just a hop skip and a jump from the tearoom. It's that theatrical flair, attention to detail and all of the little touches like the crockery, the staff uniforms and even the pitchfork nonchalantly stuck in the one of the flowerbeds, that makes the whole experience feel really authentic. It's also clear to see the family run nature of the business, with amazing service and a really lovely atmosphere. This is definitely one to pop into if you're ever in the Stratford area and one that we will most definitely be returning to when we're next around.
You can out more about The Forteas story at their website - www.theforteas.co.uk